Akshay Kumar, known for his disciplined lifestyle and strict diet, revealed his fondness for simple, traditional Indian food, specifically Gujarati cuisine, on Wheel of Fortune.
During a lively conversation with digital creator Viraj Gehlani, Akshay spoke about his love for Gujarati thali and how it surpasses the taste of modern food trends like avocado toast and truffle pasta.
Viraj, who comes from a Gujarati family, shared the structured food routine followed in his home while growing up, which included dishes like tuar ki daal, moong ki daal, and urad ki daal.
Akshay expressed his enthusiasm for Gujarati cuisine, saying that traditional food beats modern trends, and that the comfort of a Gujarati meal is unmatched.
The conversation took a humorous turn when Viraj spoke about how his diet had changed after marriage, and how he now eats expensive international dishes like Truffle Mushroom Pasta, despite not liking it.
Akshay and Viraj also joked about how unfamiliar they once were with trendy superfoods like avocado and how marriage had changed the way they speak.
