Bengaluru's Hidden Gem: Savoring the Flavors of Cubbonpete-Style Thindi
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In the heart of Bengaluru, a culinary phenomenon has taken center stage - the Cubbonpete-style thindi. This unique flavor profile, distinct from the Udupi style, has gained popularity across the city. However, with the rise of social media, this secret is no longer confined to the OG spot. Instead, newer restaurants have emerged, blending the two styles and offering nuanced variations. In this article, we explore Sri Annapoorna Mess, a hidden gem near the Vidyapeetha area. This family-run eatery has been serving Cubbonpete-style thindi for a while, and their bath masale is a must-try. The dish is a perfect blend of flavors, with a homely roast, impeccable color and texture, and a delicious chutney. The owner, an avid biker, takes pride in serving authentic Cubbonpete-style thindi on sal leaves. The menu varies daily, but regulars include idlis, vade, and rice bath. What sets Sri Annapoorna Mess apart is its attention to detail and commitment to using the best ingredients. As we bid adieu to 2025, we're excited to explore more thindi spots in 2026. For now, this hidden gem is a must-visit for any food enthusiast. So, get ready to indulge in the flavors of Cubbonpete-style thindi and experience the authentic taste of Bengaluru.
