For Amruta Khanvilkar, Gudi Padwa is more than just a cultural celebration. Growing up in a Maharashtrian household, the festival was never confined to rituals alone.
'Gudi Padwa has always felt like a true reset for me, both emotionally and spiritually,' she says. 'It marks a fresh start, and even today, I see it as a beautiful reminder to begin again with gratitude and intention.'
Her connection to the festival stems from childhood memories of the fragrance of fresh flowers, neem, and jaggery, and the excitement of seeing the Gudi being raised.
Despite a demanding work schedule, Amruta makes a conscious effort to stay rooted in the essence of the day. 'Even if I'm shooting, I make sure I connect with that energy, it grounds me,' she explains.
Food plays a significant role in the celebrations, and for her, it's more of a nostalgia. 'Puran poli, without a doubt, is my absolute favourite and instantly takes me back to childhood,' says Amruta.
Her mother's cooking carries the deepest emotional value. 'If I had to pick one dish that holds memories, it would be puran poli made by my mother. The taste of it is one thing that is simply irreplaceable.'
Even when work takes her away from home, she finds ways to recreate the spirit of the festival. 'It could be something as simple as wearing something traditional, saying a prayer, or just taking a quiet moment to acknowledge the day,' she says.
'The idea of coming together as a family and celebrating with intention, that's something I feel should never change,' she reflects.
