Mithila Palkar, a modern Indian woman, brings out her traditional side during festivals. On Gudi Padwa, she shares that food plays a significant role in her family's celebrations. The actor, 33, reminisces about the first taste of Amrakhand and traditional dishes like puri, varan, bhaat, and bhaaji.
This marks her first Gudi Padwa since her nani's passing last year. Mithila has thought of a way to include her in the celebrations by making her famous Gul poli. She learned to make different dishes from her nani, including modak, besan laddo, and karanji.
The day of Gudi Padwa also signifies a 'second chance' and 'new beginnings' for Mithila. She moved into her own house and had her grah pravesh on Gudi Padwa in 2023. This year is special as it marks her decade in the industry.
